Lady Hill Cabernet 2014
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Lady Hill Cabernet 2014

$35.00 $30.42 (You save $4.58)

"Growing up in the Midwest, it was easy to develop a taste for a good cut of beef grilled over an open flame. The savory smoke and spice, the gamey profile and buttery texture; the entire family united around the grill, beverage in hand. And now, the privilege to source Cabernet Sauvignon from some of the most respected growers in the Pacific Northwest has provided me with that perfect beverage. 2014 Was another warm vintage in Eastern Washington, creating rich, voluptuous wines with intense fruit character. You might expect a grippy tannin profile to match the vintage heat, but you would be mistaken. The lack of significant heat spikes and plenty of cool evenings kept the skins relatively thin and acids balanced." - Winery Notes

Lady Hill Cabernet 2014 Tasting Notes

"Aromas of boysenberry and blackberry liqueur, sweet brown sugar, saddle leather and subtle fig. Flavors of cassis and plum, intertwined with sandalwood and barrel spice. Classic drying tannins add structure to the core of fruit." - Winery Notes

Full Description

"Growing up in the Midwest, it was easy to develop a taste for a good cut of beef grilled over an open flame. The savory smoke and spice, the gamey profile and buttery texture; the entire family united around the grill, beverage in hand. And now, the privilege to source Cabernet Sauvignon from some of the most respected growers in the Pacific Northwest has provided me with that perfect beverage. 2014 Was another warm vintage in Eastern Washington, creating rich, voluptuous wines with intense fruit character. You might expect a grippy tannin profile to match the vintage heat, but you would be mistaken. The lack of significant heat spikes and plenty of cool evenings kept the skins relatively thin and acids balanced." - Winery Notes

Lady Hill Cabernet 2014 Tasting Notes

"Aromas of boysenberry and blackberry liqueur, sweet brown sugar, saddle leather and subtle fig. Flavors of cassis and plum, intertwined with sandalwood and barrel spice. Classic drying tannins add structure to the core of fruit." - Winery Notes

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