"David Gordon has been the Wine Director at Tribeca Grill since 1990. Several years ago, he began to use his contacts in Napa and Sonoma to source and produce wine under the Bacchus and Jeanne Marie (his wife) labels. Initially the small batches made were sold only at Tribeca Grill, Nobu and Montrachet. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking. As consumer interest grew, he decided to try and produce greater quantities and make the wine more available to retailers and other restaurants. There is great continuity on these wines now. Ripe and soft, easy to drink style blended with 20% Merlot." - Winery Notes

Bacchus Cabernet 2010 Tasting Notes

Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the long, layered finish.  Source- 75% Paso Robles, 15% Central Coast, 10% Napa Blend- 90% Cabernet Sauvignon, 10% Merlot Winemaking- 50% stainless steel, 50% neutral oak barrels Aging- 10 months in neutral oak barrels.