"This wine is produced from grapes grown in the heart of Sant Sadurni d’Anoia, the birthplace of Cava, among the high altitude hills of the subregion of Espiells. The grapes are harvested early to maintain naturally fresh, crisp acidity and are then fermented in temperature controlled stainless steel to maintain the optimum of bright fruit aromas. All of the red grapes see cool pre-fermentation maceration prior to bleeding. There is no press wine used in the base. The base wines are then blended and bottled with a bit of yeast to age for 18 months on lees prior to disgorging. The dosage is made with the most neutral flavored liquor to allow the flavor of the original grapes to shine." - Winery Notes

Conde de Subirats Cava Rose NV Reviews

"The Non-Vintage Rose Brut is composed of 90% Trepat and 10% Pinot Noir. Medium pink in color, it reveals a charming nose of strawberry and rhubarb. On the palate it is just off-dry, spicy, and flavorful." - 87, Wine Advocate

"Deep pink. Pungent strawberry and cherry skin on the nose, with a strong lashing of peppery spices adding vivacity. Dry, tightly wound red fruit and citrus flavors are pleasantly bitter but gain sweetness with air. Ultimately juicy, fruit-driven and easy to drink, with a strong echo of spices on the finish." - 88, International Wine Cellar

Conde de Subirats Cava Rose NV Tasting Notes

Aromas of rose petal and strawberry followed by a crisp, vibrant Cava with a lively palate feel, concentrated flavors, and a lingering finish.

Conde de Subirats Cava Rose NV Pairings

Five-spice powder dusted slow-roasted pork belly with apple juice.  Barbecued ribs or chicken, mildly seasoned chili or Brunswick stew.