"Farming is in our blood. Our parents, grandparents, aunts and uncles all made their living working the land. Eastern Washington is in our blood. We came here as young children and have always called it home. When we planted our first vines in 1997 we were entering uncharted territory. Today, we farm 13 distinct estate vineyard sites totaling nearly 1600 acres. Our grapes are purchased by some of the most prestigious wineries in the state. Our own winery, launched in 2005, produces highly-individualistic wines from our estate and neighboring vineyards."  - Winery Notes

If you like your Cabernet dark, as in inky, with a very deep flavor and a firm character that speaks of Eastern Washington state, this wine will have you singing the praises of Milbrandt Vineyards!

Milbrandt Vineyards "Traditions" Cabernet Sauvignon 2009 Tasting Notes

The 2009 Cabernet is dark, harmonious and complex with flavors of black cherry, plum, cassis, coffee mocha, and a hint of mint.

Blend: 77% Cabernet Sauvignon, 15% Merlot, 6% Malbec, 2% Petit Verdot.

Milbrandt Vineyards "Traditions" Cabernet Sauvignon 2009 Pairings

Open a bottle with roasted meats, stews, lamb kebabs, cassoulet, hamburgers, barbecue, ribs, sloppy joes, tacos or pizza.