Like the Roederer Estate Anderson Valley Brut, the Roederer Estate Rosé is untraditional. While most rosés are made with more Pinot Noir than Chardonnay, the Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Charodnnay. For color, the winemaker prepares a small portion of Pinot Noir with extended maceration and adds about 5% to the blend before secondary fermentation, imparting a subtle salmon tinge. Both the 60/40 blend and addition of the small amount of red wine create a charming wine of discreet finesse.

As with all Roederer Estate wines, the Brut Rosé is 100% estate grown. Oak-aged wines from the Estate's reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style.

Roederer Estate Anderson Valley Brut Rose NV Reviews

"Although possessing the extra depth and density that a good Rosé should, this very lively, full-flavored rendition shows subtle shadings of age that bring it a real sense of distinctive complexity. Its undisguised yeast and suggestions of toast are juxtaposed with a pushy streak of tart, cherry-like fruit, and, as has been the usual Roederer way with sparkling wine, this one is very long and very crisp on the palate with plenty of bracing acidity." - 92, Connoisseurs' Guide

"Lush and rich, with bright cherry and red apple aromas and crisp, layered flavors of raspberry and cinnamon that finish on a note of crisp minerality. Drink now through 2014. 5,200 cases made." - 91, Wine Spectator

"Full-bodied and rich, this slightly orange-colored bubbly offers forward flavors of cherry vanilla and Chardonnay with mashed ripe strawberries. It's very good, an addictively drinkable bubbly that finishes clean, dry and yeasty. " - 91, Wine Enthusiast

Roederer Estate Anderson Valley Brut Rose NV Tasting Notes

The Roederer Estate Rosé is full and round with smooth flavors and a fine, persistent mousse. The extra measure of Chardonnay contributes elegance and austerity that balance nicely with the delicate fruitiness of the Pinot Noir.